Skip to main content

Thought 25: Life Feeds on Life Feeds on ....

Just an odd thought on life itself, and how basically all life tries to create more life. Because of this life changes and adapts how it creates life. Starting first from cooperation of amino acids to create cells, cells dividing sharing dna, then sex for a new form of reproduction. All levels simply trying to survive and produce more life. Well, what I can foresee is a rather radical next jump the forms of life. What if, as great as humanity is, we were never meant to mingle among the stars. That instead we are to create that next form of life that will populate the stars. Imagine if you will large ships with automated controls and vast stores of genetic seeds. The ships are designed to run using nuclear fusion, feed on hydrogen and stars using the fused material to repair any damage they have sustained while they wander the stars. "Living" for millions of years, like days to them, traveling to find more planets to populate with life forms that will convert the raw materials of the planet into more seed ships. Living on this vast almost inconceivable time scale, as chance random encounters with other ships like themselves, exchanging information about the universe and about how to better repair or spread life. Living even beyond when the universe possibly expands so far that all the stars burn out and leave behind nothing more than gasses from which they feed and continue. Guess I'll never live long enough, but it might make a good Sci-Fi short.

Comments

Post a Comment

Popular posts from this blog

Thought 70: Determinism.

Hold on your butts, this one is a wild ride, and specifically from my point of view. It's more a journey from when I was about 6, until today, and a little bit beyond that, about a week under normal conditions, but that last part flucuates quite a bit. I cannot explain all of it, but I can describe my experiences, and you don't have to believe them, they are merely my observations. I feel I have to start with sleep and dreaming, since so much of the experience is rooted inside dreams and more specfically dejavu. We have to suspend the dejavu for a moment to get through this, but trust me, we'll get back there, it's too important to leave out. I am a lucid dreamer, in full color, full audio, lots of detail, but not sharp details. Note that last one, it's important as well. I have been my whole life or as far back as I can remember, dreamed vividly of all my childhood nightmares and having the ability to conjure heroes to fight them. This battle somewhere in the...
Post a Comment
Read more

Thought 54: The House of Cloud PI

The concept of a smart house with a computer that is everywhere is a concept that is today possible with things like alexa and all sorts of technologies. But when the internet is down much of this breaks down to a more simplier format. What if it were possible to combine the cluster performance of the cloud with a set of smart home controllers. That is with the always on of many of the smart plugs and bulbs can we boost each's CPU power and combine that power into a cluster? The concept being take a quad core arm, but now every bulb, outlet, switch, appliance, and smart camera contains one. First would the combined house power be useful? or efficient? Efficent would be a draw of about 2 Watts per device, which be up from the near 0 most of the zigbee and zwave device produce now when they are in low power mode. Does that mean that let's assume you have 40 of these (40 from how many devices I had when I last constructed a smart home, but really we'd likely be higher o...
Post a Comment
Read more

Thought 55: An End to Bread Ends.

For some reason people dislike bread ends and this alwasy leaves them to be turned into bread crumbs. We always cook them in a pan even the major manufactures. Now, there is a type of bread that is made without ends, but it's very different. But why couldn't someone like Wonder Bread create a convayer belt of bread and remove the pans? That is the belt is a series of overlapping U shapes. The pans drop down from the back preventing dough from going backwards. The U's are sprayed with butter/oil then the dough is dropped into the U's in a continous fashion. The belt continues forward into a low temperator oven to help the dough raise it can take an s-shape here as we are only doing dough rising, from here the dough move to a long and slow oven for the hour or so to cook the bread. At the end of the oven tunnel the bread is sliced, now with no ends. The U conveyer belt drops down and the endless loaves now move to slicing and packaging. The U's now go up thr...
Post a Comment
Read more