For some reason people dislike bread ends and this alwasy leaves them to be turned into bread crumbs. We always cook them in a pan even the major manufactures. Now, there is a type of bread that is made without ends, but it's very different. But why couldn't someone like Wonder Bread create a convayer belt of bread and remove the pans? That is the belt is a series of overlapping U shapes. The pans drop down from the back preventing dough from going backwards. The U's are sprayed with butter/oil then the dough is dropped into the U's in a continous fashion. The belt continues forward into a low temperator oven to help the dough raise it can take an s-shape here as we are only doing dough rising, from here the dough move to a long and slow oven for the hour or so to cook the bread. At the end of the oven tunnel the bread is sliced, now with no ends. The U conveyer belt drops down and the endless loaves now move to slicing and packaging. The U's now go up thr...